Agiña is a family firm where we have spent more than two decades striving to deliver the unmistakable flavour of Ibarra peppers to your table. Our commitment to the quality of our produce means respect for the environment and the traditional processes we use to prepare our produce.
We firmly believe in sustainable, organic farming to continue growing superior quality piparra peppers. We not only care for our land, but also employ a painstaking and selective harvesting process to ensure we pick the peppers at just the right time. Our dual accreditation (Eusko Label and organic produce) is a particular source of pride for us, in recognition of our dedication to sustainable production of our homeland's finest ingredients.
Enjoy our Ibarra peppers, our olive oil and the gildas that we make with our own olives and peppers. At Agiña we work hard every day to deliver the flavour and aroma of our homeland to your table.